Tuesday, November 8, 2016

I'm documenting my lunches at work because I'm going to attempt a 100% pasty diet going forward, when I'm eating at my desk. The first pie is a typical beef pasty, which I enjoyed yesterday.  The second pie there is a breakfast pasty, which has eggs, sausage and potato.  It was very good also.





1 comment:

Unknown said...

I too enjoy a delicious pasty and meat pie. I can testify that these Wind's brand pasties from Anaconda, Montana and sold at local Yokes are worth every penny.